Resep Nasi liwet seafood rice cooker, Bikin Ngiler

Looking for inspiration for easy steps to make Liwet Nasi Seafood Rice Cooker, make unique snacks? , Create Seafood Rice Cooker liwet Nasi Perfect is now searched by users around us, maybe one of them. People are already accustomed to using the Internet on their gadgets to display information about images for inspiration. Well, this time I will share the steps to make Nasi Liwet Non-fail Seafood Rice Cooker, it's really easy and simple. If you choose the wrong option, the result will be tasteless and actually unpleasant. Actually cooking delicious seafood rice should have aroma and taste that we can enjoy.

There are many things that affect the taste of the Nasi Lewit Seafood Rice Cooker in one way or another, from the type of ingredients, to the selection of fresh ingredients, to the way they are prepared and served. You don't need to worry about making this wonderful Liwet Nasi Seafood Rice Cooker at home because as long as you know the trick, this dish can be a treat. You can take a look at the following picture of a rice cooker for cooking nashi seafood.

The number of servings that can be served for making nasi luet seafood rice is 4-5 servings. So make sure this portion is enough to feed you and your loved ones.

Well, this time let's give it a try, make Liwet Nasi Rice Cooker with Seafood at home. Sticking to simple ingredients, this dish can do the trick by helping to keep your body and family healthy. You can make Nasi Lewit Seafood Rice Cooker using 25 different ingredients and 7 cooking steps. Here are the steps to prepare the dish.

The content is that when you make lewis, you usually make jambal roti lewis, but now I want to try a new recipe. At first I wanted to add clams too but since it was Sunday I was really late so I ended up hahaha. So don't worry

Ingredients and spices needed to prepare Lewit Nasi Seafood Rice Cooker:

1. 1/2 liter of white rice
2. 1/4 squid
3. 1/4 shrimp
4. Lemon
5. Lemon tree
6. bay leaf
7. chopped ingredients
8. banana
9. 2 large red peppers
10. leek
11. 6 cloves of red onion
12. 1 tomato
13. lemon leaves
14. Two slices of ginger
15. ground spices
16. 6 cloves of red onion
17. 4 cloves of garlic
18. 2 large red peppers
19. 3 pods of turmeric
20. pepper
21. application
22. salt
23. spices
24. vegetable oil
25. Arya (second rice)

Lewitt Seafood Rice Cooker Preparation Stages

1. Wash the rice until it is clean. Clean the squid and shrimp. Cut the squid as desired and sprinkle with lemon so that there is no fishy smell. If you first boil the squid with bay leaves, lemongrass and Laos, so that they become soft when pierced with the tip of a knife.
2. Chopped leeks, bananas, ginger, tomatoes, lemon leaves, shallots. Sit aside.
3. Puree, onion, garlic, red pepper, turmeric and pepper. Then heat the oil and fry the spices. sit apart
4. Heat the oil, then fry the crushed spices, lemongrass and lemon leaves until fragrant, then add the prawns and squid. Cook later, then add ground spices that have been pre-roasted (if you roast them first so they're not raw and don't take too long to cook) when fragrant. Elevators
5. Put the rice in the pot, then add the bay leaf and water depending on the variety of rice or taste if using two fingers. Then add the roasted spices, add flavoring (mycin) and salt. Taste control. If possible, a little salty, because it has a different taste when cooked.
6. Cook like ordinary rice. so mature. While hot with your favorite sambal. Hmmm, good luck ^ • ^
7. Note: You can add green and virgin scallops, but do not peel them. Wash with lemon and pre-boil.

Please use the recipes we offer here. We hope you can use this easy-to-use Lewit Nasi Seafood Rice Cooker to prepare delicious meals for your family/friends or as inspiration for those who want to cook. Hope this was helpful and good luck!